Thursday evenings at Gather by D’Amico feature $5 small plates and drink specials, and limited-edition dishes from a roster of stellar guest chefs who share tastings each month.
In January, join chef-in-residence Chris Dmochowski of Campiello in Eden Prairie, who shares tastes from his small plates menu, created exclusively for Gather and featured throughout the month.
About the Chef
The reigning chef at Campiello, Dmochowski joined the D’Amico famiglia in 2009. Prior to this, he logged several years of experience at various Twin Cities restaurants, including Trygs and Grand Café. Before his move to Minneapolis, he worked for the renowned K Restaurant and Wine Bar in Orlando, which received almost every local award from “Neighborhood Gem” to “Best Restaurant in Orlando,” and was also featured in Bon Appétit Magazine, Nation’s Restaurant News, and Florida Trend. Dmochowski was born and raised in Lansing, Michigan, where his grandparents’ passion for cooking inspired him to enroll at Le Cordon Bleu in Scottsdale, Arizona.