Art for Eat’s Sake
“Art farmers”—from Matthew Moore and Fritz Haeg to Futurefarmers—have been turning their focus to food, writes Joseph Hart. Offering critiques of industrialized food, they’re also engaged in the search for solutions. Whether by demonstrating more holistic techniques and sources of food production or by exploring new forms of community interaction, they’re helping to define a new day for agriculture.
Animating Space: Martin Friedman on the Sculpture Garden
Martin Friedman recalls the snowy day in 1987 when Claes Oldenburg unveiled a “captivating object”—his concept for the focal point of the Minneapolis Sculpture Garden. “There it was—a spoon, whose bowl rested on a small island in the center of a free-form pond and contained a rubicund cherry.” In his 1988 essay from Design Quarterly, Friedman discusses this and the other animating ideas behind the Garden.
Campsick: Julian Bleecker Reports from Alec Soth’s Camp for Socially Awkward Storytellers
Julian Bleecker is campsick these days. “It’s like homesick, but for camp,” he explains. In mid-July, the photographer and futurist took part in the Camp for Socially Awkward Storytellers, hosted by Alec Soth and his team at Little Brown Mushroom. With 14 other artists, he traveled the Twin Cities in an RV—from Soth’s St. Paul studio to a “contested forest” and beyond—in search of stories to share.
The Artist Constructs Himself
Verónica Gerber Bicecci
“The artist builds himself and unmakes himself piece by piece; he self-constructs, as if he were a wall where cement is always wet and bricks can be shifted.” Linking her studies with Abraham Cruzvillegas to her grandfather’s unfinished house, left behind when the family fled Argentina’s dictatorship, Verónica Gerber Bicecci muses on paradigms that allow us to “start anew, because nothing is finished.”