Come in from the cold and see some art: Free gallery admission now through February 7.
Art for Eat’s Sake
“Art farmers”—from Matthew Moore and Fritz Haeg to Futurefarmers—have been turning their focus to food, writes Joseph Hart. Offering critiques of industrialized food, they’re also engaged in the search for solutions. Whether by demonstrating more holistic techniques and sources of food production or by exploring new forms of community interaction, they’re helping to define a new day for agriculture.
Heading Home: Michael Pollan and Fritz Haeg on Reviving Domesticity
Michael Pollan and Fritz Haeg are on parallel paths—from the garden into the home. For Pollan, that shift is manifest in his new book Cooked, which brings ideas from his bestseller The Omnivore’s Dilemma into his own kitchen. For Haeg, it’s reflected in Domestic Integrities, which brings the harvest into the gallery. Here the pair chats about ecology, domesticity, and how “eating is an agricultural act.”
Animating Space: On the Sculpture Garden
With an apprehensive glance, Oldenburg slowly removed the layers of Kleenex to reveal a captivating object: a spoon, whose bowl rested on an island in a small pond and contained a rubicund cherry.
Campsick: Julian Bleecker Reports from Alec Soth’s Camp for Socially Awkward Storytellers
Julian Bleecker is campsick these days. “It’s like homesick, but for camp,” he explains. In mid-July, the photographer and futurist took part in the Camp for Socially Awkward Storytellers, hosted by Alec Soth and his team at Little Brown Mushroom. With 14 other artists, he traveled the Twin Cities in an RV—from Soth’s St. Paul studio to a “contested forest” and beyond—in search of stories to share.
Tearing Up the Lawn
Fritz Haeg’s garden-based art has grown all over the world, but now he’s returned to dig in the dirt of his hometown—the Twin Cities. In his six-month Walker residency, Haeg has overturned a Woodbury front lawn, built a geodesic dome in the Minneapolis Sculpture Garden, grown community connections, and turned out plenty of vegetables. “It’s about shifting ideas of what’s beautiful.”
Pathway to the Spectacular Now
When Billy Rosenberg read The Spectacular Now, he knew it should be made into a film: “Tim Tharp’s novel reminded me of Ferris Bueller, Say Anything, a little bit of Holden Caulfield from The Catcher in the Rye.” But the path of turning the book into a movie was as circuitous as the Minnesota native’s own journey from the Twin Cities to LA and back for a visit to the Walker to help introduce the film.