Art for Eat’s Sake
“Art farmers”—from Matthew Moore and Fritz Haeg to Futurefarmers—have been turning their focus to food, writes Joseph Hart. Offering critiques of industrialized food, they’re also engaged in the search for solutions. Whether by demonstrating more holistic techniques and sources of food production or by exploring new forms of community interaction, they’re helping to define a new day for agriculture.
Heading Home: Michael Pollan and Fritz Haeg on Reviving Domesticity
Michael Pollan and Fritz Haeg are on parallel paths—from the garden into the home. For Pollan, that shift is manifest in his new book Cooked, which brings ideas from his bestseller The Omnivore’s Dilemma into his own kitchen. For Haeg, it’s reflected in Domestic Integrities, which brings the harvest into the gallery. Here the pair chats about ecology, domesticity, and how “eating is an agricultural act.”
Animating Space: Martin Friedman on the Sculpture Garden
Martin Friedman recalls the snowy day in 1987 when Claes Oldenburg unveiled a “captivating object”—his concept for the focal point of the Minneapolis Sculpture Garden. “There it was—a spoon, whose bowl rested on a small island in the center of a free-form pond and contained a rubicund cherry.” In his 1988 essay from Design Quarterly, Friedman discusses this and the other animating ideas behind the Garden.
Campsick: Julian Bleecker Reports from Alec Soth’s Camp for Socially Awkward Storytellers
Julian Bleecker is campsick these days. “It’s like homesick, but for camp,” he explains. In mid-July, the photographer and futurist took part in the Camp for Socially Awkward Storytellers, hosted by Alec Soth and his team at Little Brown Mushroom. With 14 other artists, he traveled the Twin Cities in an RV—from Soth’s St. Paul studio to a “contested forest” and beyond—in search of stories to share.