Tastings with Chef-in-Residence Don Saunders

Thursday evenings at Gather by D’Amico feature $5 small plates and drink specials, and limited-edition dishes from a roster of stellar guest chefs who share tastings each month.

Get together with After building his reputation with Fugaise, chef/owner Don Saunders opened In
Season in southwest Minneapolis, which was joined last year by the Kenwood. His small plates menu for March features steamed mussels with pistou broth and raw hamachi with hearts of palm, pineapple, coconut, and yuzu.